Cassandra LaRae-Perez joined the Gravel & Shea corporate team in 2018 as Special Counsel. After practicing with another prominent Vermont law firm for nearly 14 years, she applies her wealth of experience in litigation, compliance and regulatory work to her Food & Beverage Law practice dedicated to New England’s food producers. In collaboration with the firm’s full-service team, she provides guidance on a complete suite of legal needs, ranging from general business issues such as labor and employment questions, litigation and real estate to topics specific to the food industry, including FDA or USDA and Vermont food processing licensing and regulatory compliance, product recalls and reporting and manufacturing practice requirements.
Cassandra LaRae-Perez joined the Gravel & Shea corporate team in 2018 as Special Counsel. After practicing with another prominent Vermont law firm for nearly 14 years, she applies her wealth of experience in litigation, compliance and regulatory work to her Food & Beverage Law practice dedicated to New England’s food producers. In collaboration with the firm’s full-service team, she provides guidance on a complete suite of legal needs, ranging from general business issues such as labor and employment questions, litigation and real estate to topics specific to the food industry, including FDA or USDA and Vermont food processing licensing and regulatory compliance, product recalls and reporting and manufacturing practice requirements.
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